Doc’s Taco Shop
Tag: Street Tacos
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What Is Birria? The Stewed Beef Behind the Dipped Taco
Birria is meat slow-stewed in dried chiles, served as a stew or as crisp dipped tacos with consomé. Here is what to expect.
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How Many Street Tacos Per Person? A Practical Ordering Guide
Three to four street tacos suits most adults. Here is how to scale that for groups, appetites and a full menu of sides.
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Why Onion, Cilantro and Lime Are Served With Street Tacos
Each garnish on a street taco does a specific job. Here is what onion, cilantro, lime and cabbage actually contribute.
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What Is Al Pastor? A Simple Guide to the Classic Taco Filling
Al pastor is marinated pork cooked on a vertical spit. Here is where it came from, what it tastes like and how to order it.
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Corn vs Flour Tortillas: Which Works Best for Tacos?
Corn holds up to juicy fillings and brings its own flavour; flour is softer and stretches further. Here is how to choose between them.
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Street Tacos vs Regular Tacos: What’s the Difference?
Size, tortilla, toppings and how they are eaten — a clear side-by-side comparison of street tacos and American-style tacos.
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What Are Street Tacos? A Guide for First-Time Diners
Street tacos are small corn-tortilla tacos built on one meat and a few fresh toppings. Here is how they are made, served and eaten.